1BYC

CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS

1BYC の概要

• エントリーDOI: 10.2210/pdb1byc/pdb
• 分子名称: BETA-AMYLASE, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, SULFATE ION, ... (4 entities in total)
• 機能のキーワード: hydrolase(o-glycosyl)
• 由来する生物種: Glycine max (soybean)
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 56833.96

構造登録者

Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. (登録日: 1994-01-25, 公開日: 1994-07-31, 最終更新日: 2024-02-07)

• 主引用文献: Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C.; Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis.; Biochemistry, 33:7779-7787, 1994; PubMed: 8011643; DOI: 10.1021/bi00191a005

実験手法

X-RAY DIFFRACTION (2.2 Å)