1BYC

CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS

Summary for 1BYC

Entry DOI	10.2210/pdb1byc/pdb
Descriptor	BETA-AMYLASE, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, SULFATE ION, ... (4 entities in total)
Functional Keywords	hydrolase(o-glycosyl)
Biological source	Glycine max (soybean)
Total number of polymer chains	1
Total formula weight	56833.96
Authors	Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. (deposition date: 1994-01-25, release date: 1994-07-31, Last modification date: 2024-02-07)
Primary citation	Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis. Biochemistry, 33:7779-7787, 1994 Cited by PubMed: 8011643 DOI: 10.1021/bi00191a005 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.2 Å)

Structure validation