4MBT
| Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins | Descriptor: | GLYCEROL, VVTL1 | Authors: | Marangon, M, Menz, R.I, Waters, E.J, Van Sluyter, S.C. | Deposit date: | 2013-08-19 | Release date: | 2014-08-27 | Last modified: | 2023-09-20 | Method: | X-RAY DIFFRACTION (1.65 Å) | Cite: | Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. Plos One, 9, 2014
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