3AL7
 
 | | Recombinant thaumatin I at 1.1 A | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | | Deposit date: | 2010-07-27 | | Release date: | 2011-06-08 | | Last modified: | 2023-11-01 | | Method: | X-RAY DIFFRACTION (1.1 Å) | | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
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3ALD
 | | Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | | Deposit date: | 2010-07-29 | | Release date: | 2011-06-08 | | Last modified: | 2011-11-02 | | Method: | X-RAY DIFFRACTION (1.1 Å) | | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
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