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Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075
Descriptor:	(4S)-2-METHYL-2,4-PENTANEDIOL, GLUTAMIC ACID, LYSINE, ...
Authors:	Piepenbrink, K.H, Sundberg, E.J.
Deposit date:	2017-03-28
Release date:	2018-03-28
Last modified:	2024-11-13
Method:	X-RAY DIFFRACTION (1.69 Å)
Cite:	The structure of PilA fromAcinetobacter baumanniiAB5075 suggests a mechanism for functional specialization inAcinetobactertype IV pili. J. Biol. Chem., 294, 2019

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PDB entries from 2025-04-02