PDB Search results for query - Protein Data Bank Japan

PDB: 3 results

Crystal structure of human GSTA1-1 bound to allyl-isothiocyanate
Descriptor:	Glutathione S-transferase A1, N-prop-2-en-1-ylthioformamide
Authors:	Schwartz, M, Neiers, F.
Deposit date:	2021-01-12
Release date:	2022-03-02
Last modified:	2024-01-31
Method:	X-RAY DIFFRACTION (2.46 Å)
Cite:	Role of human salivary enzymes in bitter taste perception. Food Chem, 386, 2022

Crystal structure of human GSTP1 bound to iberin
Descriptor:	1-isothiocyanato-3-methylsulfinyl-propane, 2-(N-MORPHOLINO)-ETHANESULFONIC ACID, GLUTATHIONE, ...
Authors:	Schwartz, M, Neiers, F.
Deposit date:	2021-01-12
Release date:	2022-03-02
Last modified:	2024-01-31
Method:	X-RAY DIFFRACTION (1.73 Å)
Cite:	Role of human salivary enzymes in bitter taste perception. Food Chem, 386, 2022

Crystal structure of human GSTA1-1 bound to the glutathione adduct of hexyl-isothiocyanate
Descriptor:	(2~{R})-2-azanyl-5-[[(2~{R})-3-(hexylcarbamothioylsulfanyl)-1-(2-hydroxy-2-oxoethylamino)-1-oxidanylidene-propan-2-yl]amino]-5-oxidanylidene-pentanoic acid, Glutathione S-transferase A1
Authors:	Schwartz, M, Neiers, F.
Deposit date:	2021-01-12
Release date:	2022-03-02
Last modified:	2024-01-31
Method:	X-RAY DIFFRACTION (2.03 Å)
Cite:	Role of human salivary enzymes in bitter taste perception. Food Chem, 386, 2022