7BIB
Crystal structure of human GSTA1-1 bound to the glutathione adduct of hexyl-isothiocyanate
Summary for 7BIB
| Entry DOI | 10.2210/pdb7bib/pdb |
| Descriptor | Glutathione S-transferase A1, (2~{R})-2-azanyl-5-[[(2~{R})-3-(hexylcarbamothioylsulfanyl)-1-(2-hydroxy-2-oxoethylamino)-1-oxidanylidene-propan-2-yl]amino]-5-oxidanylidene-pentanoic acid (3 entities in total) |
| Functional Keywords | glutathione transferase, ligandin, transferase |
| Biological source | Homo sapiens (Human) |
| Total number of polymer chains | 2 |
| Total formula weight | 52241.39 |
| Authors | Schwartz, M.,Neiers, F. (deposition date: 2021-01-12, release date: 2022-03-02, Last modification date: 2024-01-31) |
| Primary citation | Schwartz, M.,Brignot, H.,Feron, G.,Hummel, T.,Zhu, Y.,von Koskull, D.,Heydel, J.M.,Lirussi, F.,Canon, F.,Neiers, F. Role of human salivary enzymes in bitter taste perception. Food Chem, 386:132798-132798, 2022 Cited by PubMed: 35344726DOI: 10.1016/j.foodchem.2022.132798 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (2.03 Å) |
Structure validation
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