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PDB: 6 件
1JIT
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BU of 1jit by Molmil
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 30% TREHALOSE
分子名称: LYSOZYME
著者Datta, S, Biswal, B.K, Vijayan, M.
登録日2001-07-03
公開日2001-11-02
最終更新日2023-08-16
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr.,Sect.D, 57, 2001
1JJ3
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BU of 1jj3 by Molmil
CRYSTAL STRUCTURE OF MONOCLINIC LYSOZYME GROWN AT PH 4.6
分子名称: LYSOZYME
著者Datta, S, Biswal, B.K, Vijayan, M.
登録日2001-07-03
公開日2001-11-02
最終更新日2023-08-16
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr.,Sect.D, 57, 2001
1JIS
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BU of 1jis by Molmil
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN AT PH 4.6
分子名称: LYSOZYME
著者Datta, S, Biswal, B.K, Vijayan, M.
登録日2001-07-03
公開日2001-11-02
最終更新日2023-08-16
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr.,Sect.D, 57, 2001
1JIY
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BU of 1jiy by Molmil
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 20% SORBITOL
分子名称: LYSOZYME
著者Datta, S, Biswal, B.K, Vijayan, M.
登録日2001-07-03
公開日2001-11-02
最終更新日2023-08-16
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr.,Sect.D, 57, 2001
1JJ0
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BU of 1jj0 by Molmil
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE of 30% SUCROSE
分子名称: LYSOZYME, beta-D-fructofuranose-(2-1)-alpha-D-glucopyranose
著者Datta, S, Biswal, B.K, Vijayan, M.
登録日2001-07-03
公開日2001-11-02
最終更新日2023-08-16
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr.,Sect.D, 57, 2001
1JJ1
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BU of 1jj1 by Molmil
CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 4.6 IN PRESENCE OF 5% SORBITOL
分子名称: LYSOZYME
著者Datta, S, Biswal, B.K, Vijayan, M.
登録日2001-07-03
公開日2001-11-02
最終更新日2023-08-16
実験手法X-RAY DIFFRACTION (1.9 Å)
主引用文献The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme.
Acta Crystallogr.,Sect.D, 57, 2001

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件を2024-09-11に公開中

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