1JJ0
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE of 30% SUCROSE
Summary for 1JJ0
| Entry DOI | 10.2210/pdb1jj0/pdb |
| Related PRD ID | PRD_900003 |
| Descriptor | LYSOZYME, beta-D-fructofuranose-(2-1)-alpha-D-glucopyranose (3 entities in total) |
| Functional Keywords | glycosidase, enzyme-tetragonal form, mucopeptide n-acetylmuramyl hydrolase, hen egg-white lysozyme, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 14673.46 |
| Authors | Datta, S.,Biswal, B.K.,Vijayan, M. (deposition date: 2001-07-03, release date: 2001-11-02, Last modification date: 2023-08-16) |
| Primary citation | Datta, S.,Biswal, B.K.,Vijayan, M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr.,Sect.D, 57:1614-1620, 2001 Cited by PubMed: 11679726DOI: 10.1107/S090744490101280X PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.9 Å) |
Structure validation
Download full validation report
