5NLD
 
 | | Chicken GRIFIN (crystallisation pH: 7.5) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-04 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-05-01 | | 実験手法 | X-RAY DIFFRACTION (0.96 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
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5NLE
 | | Chicken GRIFIN (crystallisation pH: 8.0) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-04 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (1.845 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
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5NLH
 | | Chicken GRIFIN (crystallisation pH: 8.5) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-04 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (1.1 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
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5NLZ
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5NM6
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5NMJ
 | | Chicken GRIFIN (crystallisation pH: 6.5) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-06 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (1.399 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
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5NM1
 | | Chicken GRIFIN (crystallisation pH: 6.2) | | 分子名称: | Galectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose | | 著者 | Ruiz, F.M, Romero, A. | | 登録日 | 2017-04-05 | | 公開日 | 2018-02-14 | | 最終更新日 | 2024-01-17 | | 実験手法 | X-RAY DIFFRACTION (2.099 Å) | | 主引用文献 | Chicken GRIFIN: Structural characterization in crystals and in solution.
Biochimie, 146, 2018
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