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PDB: 4 results

6IR7
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BU of 6ir7 by Molmil
Green fluorescent protein variant GFPuv with the modification to 6-hydroxynorleucine at the C-terminus
Descriptor: 2-(N-MORPHOLINO)-ETHANESULFONIC ACID, 6-HYDROXY-L-NORLEUCINE, Green fluorescent protein, ...
Authors:Nakatani, T, Yasui, N, Yamashita, A.
Deposit date:2018-11-12
Release date:2019-04-03
Last modified:2023-11-22
Method:X-RAY DIFFRACTION (1.277 Å)
Cite:Specific modification at the C-terminal lysine residue of the green fluorescent protein variant, GFPuv, expressed in Escherichia coli.
Sci Rep, 9, 2019
6IR6
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BU of 6ir6 by Molmil
Green fluorescent protein variant GFPuv with the native lysine residue at the C-terminus
Descriptor: Green fluorescent protein, SULFATE ION
Authors:Nakatani, T, Yasui, N, Yamashita, A.
Deposit date:2018-11-12
Release date:2019-04-03
Last modified:2023-11-22
Method:X-RAY DIFFRACTION (1.642 Å)
Cite:Specific modification at the C-terminal lysine residue of the green fluorescent protein variant, GFPuv, expressed in Escherichia coli.
Sci Rep, 9, 2019
3WHB
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BU of 3whb by Molmil
Crystal structure of FadR from Bacillus subtilis, a transcriptional regulator involved in the regulation of fatty acid degradation
Descriptor: DODECYL-COA, Fatty acid metabolism regulator protein
Authors:Fujihashi, M, Nakatani, T, Miki, K.
Deposit date:2013-08-23
Release date:2014-03-19
Last modified:2024-03-20
Method:X-RAY DIFFRACTION (2.15 Å)
Cite:Structural characterization of a ligand-bound form of Bacillus subtilis FadR involved in the regulation of fatty acid degradation.
Proteins, 82, 2014
3WHC
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BU of 3whc by Molmil
Crystal structure of a transcriptional regulator FadR from Bacillus subtilis in complex with stearoyl-CoA
Descriptor: Fatty acid metabolism regulator protein, STEAROYL-COENZYME A
Authors:Fujihashi, M, Nakatani, T, Miki, K.
Deposit date:2013-08-23
Release date:2014-03-19
Last modified:2023-11-08
Method:X-RAY DIFFRACTION (2.2 Å)
Cite:Structural characterization of a ligand-bound form of Bacillus subtilis FadR involved in the regulation of fatty acid degradation.
Proteins, 82, 2014

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