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3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
Descriptor:	Lysozyme C
Authors:	Moriscot, C, Schoehn, G, Housset, D.
Deposit date:	2023-03-02
Release date:	2023-09-20
Method:	ELECTRON CRYSTALLOGRAPHY (2.91 Å)
Cite:	High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction. Ultramicroscopy, 254, 2023

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PDB entries from 2024-04-24