9VWJ

The Cryo-EM structure of Chum Salmon (Oncorhynchus keta) 24-mer Rhamnose-binding lectin CSL2 bound with Gb3

Summary for 9VWJ

• Entry DOI: 10.2210/pdb9vwj/pdb
• Related: 9VWI
• EMDB information: 65398
• Descriptor: L-rhamnose-binding lectin CSL2, alpha-D-galactopyranose-(1-4)-beta-D-galactopyranose-(1-4)-beta-D-glucopyranose (2 entities in total)
• Functional Keywords: lectin, sugar binding protein
• Biological source: Oncorhynchus keta (chum salmon)
• Total number of polymer chains: 24
• Total formula weight: 525992.21

Authors

Goto, K.,Wang, Z.,Tsugita, A.,Yokoyama, T.,Ogawa, T.,Tanaka, Y. (deposition date: 2025-07-17, release date: 2026-07-22)

• Primary citation: Wang, Z.,Goto, K.,Tsugita, A.,Yokoyama, T.,Tanaka, Y.,Ogawa, T.; The Cryo-EM structure of Chum Salmon (Oncorhynchus keta) 24-mer lectin and Gb3 glycosphingolipid complex reveals a therapeutic potential for Alzheimer's disease; To Be Published,

Experimental method

ELECTRON MICROSCOPY (1.89 Å)