9QXY

SSX structure of Thaumatin grown in microfluidic droplets

Summary for 9QXY

• Entry DOI: 10.2210/pdb9qxy/pdb
• Descriptor: Thaumatin I, L(+)-TARTARIC ACID (3 entities in total)
• Functional Keywords: taste-modifying protein, plant protein
• Biological source: Thaumatococcus daniellii
• Total number of polymer chains: 1
• Total formula weight: 22306.07

Authors

Stubbs, J.,Tews, I. (deposition date: 2025-04-16, release date: 2025-04-23, Last modification date: 2026-06-03)

• Primary citation: Stubbs, J.; Droplet microfluidic and microcrystal strategies for time-resolved serial crystallography of enzymes at synchrotron and XFEL sources; Ph D Thesis, 2025

Experimental method

X-RAY DIFFRACTION (1.6 Å)