9P67
Crystal structure of hen egg white lysozyme at 300 Kelvin with Vaseline
Summary for 9P67
| Entry DOI | 10.2210/pdb9p67/pdb |
| Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (5 entities in total) |
| Functional Keywords | inhibitor, benzamidine, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Total number of polymer chains | 1 |
| Total formula weight | 14786.51 |
| Authors | |
| Primary citation | Lima, L.M.T.R.,de Sa Ribeiro, F. Crystal stabilization by hydrophobic greases for broad temperature-resolved crystallography Robust protein crystals x-ray diffraction data collection across extreme temperature To Be Published, |
| Experimental method | X-RAY DIFFRACTION (1.5 Å) |
Structure validation
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