9P5Q

Crystal structure of hen egg white lysozyme at 100 Kelvin with PEG 400 (Duplicate)

Summary for 9P5Q

• Entry DOI: 10.2210/pdb9p5q/pdb
• Descriptor: Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
• Functional Keywords: inhibitor, benzamidine, complex, x-ray., hydrolase
• Biological source: Gallus gallus (chicken)
• Total number of polymer chains: 1
• Total formula weight: 14602.32

Authors

Lima, L.M.T.R.,de Sa Ribeiro, F. (deposition date: 2025-06-18, release date: 2026-07-01)

• Primary citation: Lima, L.M.T.R.,de Sa Ribeiro, F.; Crystal stabilization by hydrophobic greases for broad temperature-resolved crystallography Robust protein crystals x-ray diffraction data collection across extreme temperature; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.499 Å)