9P5F

Crystal structure of hen egg white lysozyme at 100 Kelvin with Mineral Oil

Summary for 9P5F

• Entry DOI: 10.2210/pdb9p5f/pdb
• Descriptor: Lysozyme C, SODIUM ION, CHLORIDE ION, ... (5 entities in total)
• Functional Keywords: inhibitor, benzamidine, complex, hydrolase
• Biological source: Gallus gallus (chicken)
• Total number of polymer chains: 1
• Total formula weight: 14786.51

Authors

Lima, L.M.T.R.,de Sa Ribeiro, F. (deposition date: 2025-06-18, release date: 2026-07-22)

• Primary citation: Lima, L.M.T.R.,de Sa Ribeiro, F.; Crystal stabilization by hydrophobic greases for broad temperature-resolved crystallography Robust protein crystals x-ray diffraction data collection across extreme temperature; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.498 Å)