9P1W

Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard (Triplicate)

Summary for 9P1W

• Entry DOI: 10.2210/pdb9p1w/pdb
• Descriptor: Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
• Functional Keywords: inhibitor, benzamidine, complex, x-ray., hydrolase
• Biological source: Gallus gallus (chicken)
• Total number of polymer chains: 1
• Total formula weight: 14602.32

Authors

Lima, L.M.T.R.,de Sa Ribeiro, F. (deposition date: 2025-06-11, release date: 2026-06-17)

• Primary citation: Lima, L.M.T.R.,de Sa Ribeiro, F.; Crystal stabilization by hydrophobic greases for broad temperature-resolved crystallography Robust protein crystals x-ray diffraction data collection across extreme temperature; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.497 Å)