9P0Z
Crystal structure of hen egg white lysozyme at 100 Kelvin with Apiezon N (Duplicate)
Summary for 9P0Z
| Entry DOI | 10.2210/pdb9p0z/pdb |
| Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total) |
| Functional Keywords | antimicrobial, bacteriolytic enzyme, glycosidase, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Total number of polymer chains | 1 |
| Total formula weight | 14602.32 |
| Authors | |
| Primary citation | Ribeiro, F.S.,Lima, L.M.T.R. Crystal stabilization by hydrophobic greases for broad temperature-resolved crystallography Robust protein crystals x-ray diffraction data collection across extreme temperature To Be Published, |
| Experimental method | X-RAY DIFFRACTION (1.499 Å) |
Structure validation
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