9HUH
CryoEM structure of human peptidylarginine deiminase type 4 (PAD4) in 10 mM calcium
Summary for 9HUH
| Entry DOI | 10.2210/pdb9huh/pdb |
| EMDB information | 52413 |
| Descriptor | Protein-arginine deiminase type-4, CALCIUM ION (3 entities in total) |
| Functional Keywords | pad4, citrullination, calcium, hydrolase |
| Biological source | Homo sapiens (human) |
| Total number of polymer chains | 2 |
| Total formula weight | 151986.28 |
| Authors | Bereta, G.P.,Bielecka, E.,Biela, A.P.,Wilk, P.,Wator-Wilk, E.,Grudnik, P.,Kantyka, T. (deposition date: 2024-12-23, release date: 2025-10-22, Last modification date: 2025-11-12) |
| Primary citation | Bereta, G.P.,Bielecka, E.,Marzec, K.,Pijanowski, L.,Biela, A.P.,Wilk, P.,Kaminska, M.,Nowak, J.,Wator-Wilk, E.,Grudnik, P.,Kowalczyk, D.,Koziel, J.,Mydel, P.,Poreba, M.,Kantyka, T. Glycosaminoglycans activate peptidylarginine deiminase 4 by enhancing calcium affinity. Proc.Natl.Acad.Sci.USA, 122:e2508369122-e2508369122, 2025 Cited by PubMed Abstract: Rheumatoid arthritis is a chronic inflammatory disease driven by abnormal protein modifications. These include citrullination of arginine residues by the calcium-activated enzyme peptidylarginine deiminase 4 (PAD4). However, calcium in body fluids may not fully activate PAD4, suggesting the potential involvement of other activators. In this study, we investigated the ability of glycosaminoglycans (a class of negatively charged polysaccharides) to modulate PAD4 activity. We found that model glycosaminoglycans bind to the enzyme with a nanomolar affinity, increase its calcium sensitivity, and require enzyme dimerization for activation. These effects depend on the size and negative charge of the glycosaminoglycan, and its various natural forms activate PAD4. Thus, our findings elucidate a mechanism by which common physiological compounds modulate PAD4 activity, potentially contributing to disease etiology. PubMed: 41166417DOI: 10.1073/pnas.2508369122 PDB entries with the same primary citation |
| Experimental method | ELECTRON MICROSCOPY (2.96 Å) |
Structure validation
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