8H3W

Crystal structure of chicken egg lysozyme at ambient temperature

8H3W の概要

• エントリーDOI: 10.2210/pdb8h3w/pdb
• 分子名称: Lysozyme C (2 entities in total)
• 機能のキーワード: light source, structural biology, atomic resolution, structural dynamics, ambient temperature, turkish delight, hydrolase
• 由来する生物種: Gallus gallus (chicken)
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 14331.16

構造登録者

DeMirci, H. (登録日: 2022-10-09, 公開日: 2023-03-22, 最終更新日: 2024-05-08)

• 主引用文献: Gul, M.,Ayan, E.,Destan, E.,Johnson, J.A.,Shafiei, A.,Kepceoglu, A.,Yilmaz, M.,Ertem, F.B.,Yapici, I.,Tosun, B.,Baldir, N.,Tokay, N.,Nergiz, Z.,Karakadioglu, G.,Paydos, S.S.,Kulakman, C.,Ferah, C.K.,Guven, O.,Atalay, N.,Akcan, E.K.,Cetinok, H.,Arslan, N.E.,Sabanoglu, K.,Asci, B.,Tavli, S.,Gumusboga, H.,Altuntas, S.,Otsuka, M.,Fujita, M.,Teki N, S.,Ci Ftci, H.,Durdagi, S.,Karaca, E.,Kaplan Turkoz, B.,Kabasakal, B.V.,Kati, A.,DeMi Rci, H.; Rapid and efficient ambient temperature X-ray crystal structure determination at Turkish Light Source.; Sci Rep, 13:8123-8123, 2023; PubMed: 37208392; DOI: 10.1038/s41598-023-33989-0

実験手法

X-RAY DIFFRACTION (2.39 Å)