8EY2
Cryo-EM structure of SARS-CoV-2 Main protease C145S in complex with N-terminal peptide
Summary for 8EY2
Entry DOI | 10.2210/pdb8ey2/pdb |
EMDB information | 28666 |
Descriptor | 3C-like proteinase (1 entity in total) |
Functional Keywords | covid19, mpro, main protease, cryo-em, 3cl, sars-cov-2, viral protein |
Biological source | Severe acute respiratory syndrome coronavirus 2 |
Total number of polymer chains | 4 |
Total formula weight | 138269.48 |
Authors | Noske, G.D.,Song, Y.,Fernandes, R.S.,Oliva, G.,Godoy, A.S. (deposition date: 2022-10-26, release date: 2022-12-07, Last modification date: 2024-05-01) |
Primary citation | Noske, G.D.,Song, Y.,Fernandes, R.S.,Chalk, R.,Elmassoudi, H.,Koekemoer, L.,Owen, C.D.,El-Baba, T.J.,Robinson, C.V.,Oliva, G.,Godoy, A.S. An in-solution snapshot of SARS-COV-2 main protease maturation process and inhibition. Nat Commun, 14:1545-1545, 2023 Cited by PubMed Abstract: The main protease from SARS-CoV-2 (M) is responsible for cleavage of the viral polyprotein. M self-processing is called maturation, and it is crucial for enzyme dimerization and activity. Here we use C145S M to study the structure and dynamics of N-terminal cleavage in solution. Native mass spectroscopy analysis shows that mixed oligomeric states are composed of cleaved and uncleaved particles, indicating that N-terminal processing is not critical for dimerization. A 3.5 Å cryo-EM structure provides details of M N-terminal cleavage outside the constrains of crystal environment. We show that different classes of inhibitors shift the balance between oligomeric states. While non-covalent inhibitor MAT-POS-e194df51-1 prevents dimerization, the covalent inhibitor nirmatrelvir induces the conversion of monomers into dimers, even with intact N-termini. Our data indicates that the M dimerization is triggered by induced fit due to covalent linkage during substrate processing rather than the N-terminal processing. PubMed: 36941262DOI: 10.1038/s41467-023-37035-5 PDB entries with the same primary citation |
Experimental method | ELECTRON MICROSCOPY (3.5 Å) |
Structure validation
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