7VGP

Hen egg lysozyme refolded after denaturation at acidic pH

Summary for 7VGP

• Entry DOI: 10.2210/pdb7vgp/pdb
• Descriptor: Lysozyme C, SODIUM ION (3 entities in total)
• Functional Keywords: lysozyme, hydrolase
• Biological source: Gallus gallus (Chicken)
• Total number of polymer chains: 2
• Total formula weight: 28708.30

Authors

Oda, M.,Ikura, T.,Ito, N. (deposition date: 2021-09-17, release date: 2022-02-23, Last modification date: 2023-11-29)

• Primary citation: Oda, M.,Sano, T.,Kamatari, Y.O.,Abe, Y.,Ikura, T.,Ito, N.; Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH.; Protein J., 41:71-78, 2022; PubMed: 35094218; DOI: 10.1007/s10930-021-10036-3

Experimental method

X-RAY DIFFRACTION (1.91 Å)