7E02

Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography

Summary for 7E02

• Entry DOI: 10.2210/pdb7e02/pdb
• Descriptor: Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
• Functional Keywords: serial crystallography, beef tallow, room temperature, lysozyme, hydrolase
• Biological source: Gallus gallus (Chicken)
• Total number of polymer chains: 1
• Total formula weight: 16351.56

Authors

Nam, K.H. (deposition date: 2021-01-26, release date: 2021-02-10, Last modification date: 2023-11-29)

• Primary citation: Nam, K.H.; Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.55 Å)