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7UWW

Sas6 with alpha-cyclodextrin

Summary for 7UWW
Entry DOI10.2210/pdb7uww/pdb
DescriptorStarch Adherence System protein 6 (Sas6), Cyclohexakis-(1-4)-(alpha-D-glucopyranose), 1,2-ETHANEDIOL, ... (6 entities in total)
Functional Keywordscbm74, cbm26, carbohydrate-binding module, starch-binding protein, sugar binding protein
Biological sourceRuminococcus bromii L2-63
Total number of polymer chains2
Total formula weight142097.03
Authors
Photenhauer, A.L.,Koropatkin, N.M. (deposition date: 2022-05-04, release date: 2023-06-14, Last modification date: 2024-02-28)
Primary citationPhotenhauer, A.L.,Villafuerte-Vega, R.C.,Cerqueira, F.M.,Armbruster, K.M.,Marecek, F.,Chen, T.,Wawrzak, Z.,Hopkins, J.B.,Vander Kooi, C.W.,Janecek, S.,Ruotolo, B.T.,Koropatkin, N.M.
The Ruminococcus bromii amylosome protein Sas6 binds single and double helical alpha-glucan structures in starch.
Nat.Struct.Mol.Biol., 31:255-265, 2024
Cited by
PubMed Abstract: Resistant starch is a prebiotic accessed by gut bacteria with specialized amylases and starch-binding proteins. The human gut symbiont Ruminococcus bromii expresses Sas6 (Starch Adherence System member 6), which consists of two starch-specific carbohydrate-binding modules from family 26 (RbCBM26) and family 74 (RbCBM74). Here, we present the crystal structures of Sas6 and of RbCBM74 bound with a double helical dimer of maltodecaose. The RbCBM74 starch-binding groove complements the double helical α-glucan geometry of amylopectin, suggesting that this module selects this feature in starch granules. Isothermal titration calorimetry and native mass spectrometry demonstrate that RbCBM74 recognizes longer single and double helical α-glucans, while RbCBM26 binds short maltooligosaccharides. Bioinformatic analysis supports the conservation of the amylopectin-targeting platform in CBM74s from resistant-starch degrading bacteria. Our results suggest that RbCBM74 and RbCBM26 within Sas6 recognize discrete aspects of the starch granule, providing molecular insight into how this structure is accommodated by gut bacteria.
PubMed: 38177679
DOI: 10.1038/s41594-023-01166-6
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.61 Å)
Structure validation

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