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6YJX

Structure of Hen egg-white lysozyme crystallized with PAS polypeptide

Summary for 6YJX
Entry DOI10.2210/pdb6yjx/pdb
DescriptorLysozyme, CHLORIDE ION, SODIUM ION, ... (6 entities in total)
Functional Keywordspas polypeptide, p/a200, precipitant, proline-alanine rich sequence, protein crystallization, hydrolase
Biological sourceGallus gallus (chicken)
Total number of polymer chains1
Total formula weight14617.07
Authors
Schiefner, A.,Skerra, A. (deposition date: 2020-04-05, release date: 2020-07-22, Last modification date: 2024-01-24)
Primary citationSchiefner, A.,Walser, R.,Gebauer, M.,Skerra, A.
Proline/alanine-rich sequence (PAS) polypeptides as an alternative to PEG precipitants for protein crystallization.
Acta Crystallogr.,Sect.F, 76:320-325, 2020
Cited by
PubMed: 32627748
DOI: 10.1107/S2053230X20008328
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.2 Å)
Structure validation

222036

數據於2024-07-03公開中

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