6YC5
RT structure of Thaumatin obtained at 1.35 A resolution from crystal grown in a Kapton microchip.
Summary for 6YC5
| Entry DOI | 10.2210/pdb6yc5/pdb |
| Related | 6YBF 6YBI 6YBO 6YBR 6YBX |
| Descriptor | Thaumatin-1, L(+)-TARTARIC ACID, SODIUM ION, ... (4 entities in total) |
| Functional Keywords | sweet tasting protein, plant protein |
| Biological source | Thaumatococcus daniellii |
| Total number of polymer chains | 1 |
| Total formula weight | 22400.14 |
| Authors | Gavira, J.A.,Martinez-Rodriguez, S. (deposition date: 2020-03-18, release date: 2020-08-12, Last modification date: 2024-01-24) |
| Primary citation | Gavira, J.A.,Rodriguez-Ruiz, I.,Martinez-Rodriguez, S.,Basu, S.,Teychene, S.,McCarthy, A.A.,Mueller-Dieckman, C. Attaining atomic resolution from in situ data collection at room temperature using counter-diffusion-based low-cost microchips. Acta Crystallogr D Struct Biol, 76:751-758, 2020 Cited by PubMed: 32744257DOI: 10.1107/S2059798320008475 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.35 Å) |
Structure validation
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