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6LDI

The cryo-EM structure of E. coli CueR transcription activation complex

Summary for 6LDI
Entry DOI10.2210/pdb6ldi/pdb
EMDB information0874
DescriptorDNA-directed RNA polymerase subunit alpha, ZINC ION, MAGNESIUM ION, ... (12 entities in total)
Functional Keywordsrna polymerase, cuer, transcription activation, transcription, transcription (dna to rna)
Biological sourceEscherichia coli (strain K12)
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Total number of polymer chains11
Total formula weight527205.42
Authors
Fang, C.L.,Zhang, Y. (deposition date: 2019-11-21, release date: 2020-09-30, Last modification date: 2024-03-27)
Primary citationFang, C.,Philips, S.J.,Wu, X.,Chen, K.,Shi, J.,Shen, L.,Xu, J.,Feng, Y.,O'Halloran, T.V.,Zhang, Y.
CueR activates transcription through a DNA distortion mechanism.
Nat.Chem.Biol., 17:57-64, 2021
Cited by
PubMed Abstract: The MerR-family transcription factors (TFs) are a large group of bacterial proteins responding to cellular metal ions and multiple antibiotics by binding within central RNA polymerase-binding regions of a promoter. While most TFs alter transcription through protein-protein interactions, MerR TFs are capable of reshaping promoter DNA. To address the question of which mechanism prevails, we determined two cryo-EM structures of transcription activation complexes (TAC) comprising Escherichia coli CueR (a prototype MerR TF), RNAP holoenzyme and promoter DNA. The structures reveal that this TF promotes productive promoter-polymerase association without canonical protein-protein contacts seen between other activator proteins and RNAP. Instead, CueR realigns the key promoter elements in the transcription activation complex by clamp-like protein-DNA interactions: these induce four distinct kinks that ultimately position the -10 element for formation of the transcription bubble. These structural and biochemical results provide strong support for the DNA distortion paradigm of allosteric transcriptional control by MerR TFs.
PubMed: 32989300
DOI: 10.1038/s41589-020-00653-x
PDB entries with the same primary citation
Experimental method
ELECTRON MICROSCOPY (3.69 Å)
Structure validation

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