6JIC
Identification and Characterization of a carboxypeptidase inhibitor from Lycium barbarum
Summary for 6JIC
| Entry DOI | 10.2210/pdb6jic/pdb |
| Descriptor | WCI (1 entity in total) |
| Functional Keywords | carboxypeptidase inhibitor, wolfberry, cysteine-rich peptide, plant protein |
| Biological source | Lycium barbarum |
| Total number of polymer chains | 1 |
| Total formula weight | 4019.48 |
| Authors | Tan, W.L.,Wong, K.H.,Huang, J.Y.,Tay, S.V.,Wang, S.J. (deposition date: 2019-02-20, release date: 2020-02-26, Last modification date: 2023-06-14) |
| Primary citation | Huang, J.,Wong, K.H.,Tan, W.L.,Tay, S.V.,Wang, S.,Tam, J.P. Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum. Food Chem, 351:129338-129338, 2021 Cited by PubMed: 33647700DOI: 10.1016/j.foodchem.2021.129338 PDB entries with the same primary citation |
| Experimental method | SOLUTION NMR |
Structure validation
Download full validation report
