6IAL

Porcine E.coli heat-labile enterotoxin B-pentamer in complex with Lacto-N-neohexaose

Summary for 6IAL

• Entry DOI: 10.2210/pdb6ial/pdb
• Related: 2XRQ 2XRS
• Descriptor: Heat-labile enterotoxin B chain, beta-D-galactopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-3)-[beta-D-galactopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-6)]beta-D-galactopyranose-(1-4)-beta-D-glucopyranose, GLYCEROL, ... (6 entities in total)
• Functional Keywords: toxin, porcine, heat-labile enterotoxin, etec, e.coli, lectin, complex, x-ray crystal structure, carbohydrate, protein-carbohydrate interaction, ligand, lacto-n-neohexaose
• Biological source: Escherichia coli
• Total number of polymer chains: 10
• Total formula weight: 120767.44

Authors

Heim, J.B.,Heggelund, J.E.,Krengel, U. (deposition date: 2018-11-27, release date: 2019-02-27, Last modification date: 2024-01-24)

• Primary citation: Heggelund, J.E.,Heim, J.B.,Bajc, G.,Hodnik, V.,Anderluh, G.,Krengel, U.; Specificity ofEscherichia coliHeat-Labile Enterotoxin Investigated by Single-Site Mutagenesis and Crystallography.; Int J Mol Sci, 20:-, 2019; PubMed: 30736336; DOI: 10.3390/ijms20030703

Experimental method

X-RAY DIFFRACTION (1.45 Å)