6GER
Wheat b-amylase, a clinically relevant food allergen
Summary for 6GER
| Entry DOI | 10.2210/pdb6ger/pdb |
| Descriptor | Beta-amylase (2 entities in total) |
| Functional Keywords | tim barrel, wheat allergen, food allergen, hydrolase |
| Biological source | Triticum aestivum (Wheat) |
| Total number of polymer chains | 1 |
| Total formula weight | 57505.79 |
| Authors | Hofer, G.,Keller, W. (deposition date: 2018-04-27, release date: 2018-12-19, Last modification date: 2024-05-15) |
| Primary citation | Hofer, G.,Wieser, S.,Bogdos, M.K.,Gattinger, P.,Nakamura, R.,Ebisawa, M.,Makela, M.,Papadopoulos, N.,Valenta, R.,Keller, W. Three-dimensional structure of the wheat beta-amylase Tri a 17, a clinically relevant food allergen. Allergy, 74:1009-1013, 2019 Cited by PubMed: 30515829DOI: 10.1111/all.13696 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (2.00004665055 Å) |
Structure validation
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