6B7W

Structure of hen egg-white lysozyme pre-treated with high pressure (600 MPa) under isobaric condition

Summary for 6B7W

Entry DOI	10.2210/pdb6b7w/pdb
Descriptor	Lysozyme C, CHLORIDE ION, SODIUM ION, ... (6 entities in total)
Functional Keywords	lysozyme, pressure, pre-treated, isobaric method, hydrolase
Biological source	Gallus gallus (Chicken)
Total number of polymer chains	1
Total formula weight	14928.19
Authors	Morais, M.A.B.,Nascimento, A.F.Z.,Tominaga, C.Y.,Cristianini, M.,Tribst, A.A.L.,Murakami, M.T. (deposition date: 2017-10-05, release date: 2018-07-25)
Primary citation	Morais, M.A.B.,Nascimento, A.F.Z.,Tominaga, C.Y.,Cristianini, M.,Tribst, A.A.L.,Murakami, M.T. How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme Innov Food Sci Emerg Technol, 47:195-203, 2018 Cited by DOI: 10.1016/j.ifset.2018.02.008 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.482 Å)

Structure validation