6B7W

Structure of hen egg-white lysozyme pre-treated with high pressure (600 MPa) under isobaric condition

Summary for 6B7W
DescriptorLysozyme C, CHLORIDE ION, SODIUM ION, ... (6 entities in total)
Functional Keywordslysozyme, pressure, pre-treated, isobaric method, hydrolase
Biological sourceGallus gallus (Chicken)
Total number of polymer chains1
Total formula weight14928.19
Authors
Morais, M.A.B.,Nascimento, A.F.Z.,Tominaga, C.Y.,Cristianini, M.,Tribst, A.A.L.,Murakami, M.T. (deposition date: 2017-10-05, release date: 2018-07-25)
Primary citationCristianini, M.,Morais, M.A.B.,Murakami, M.T.,Nascimento, A.F.Z.,Tominaga, C.Y.,Tribst, A.A.L.
How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme
Innov Food Sci Emerg Technol, 47:195-203, 2018
DOI: 110.1016/j.ifset.2018.02.008
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.482 Å)
Structure validation
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PDB entries from 2021-06-16