6AHL
Crystal Structure of HEWL in complex with Cinnamaldehyde (in the aroma form) after 5 hours under fibrillation conditions
Summary for 6AHL
| Entry DOI | 10.2210/pdb6ahl/pdb |
| Related | 6ABN 6ABZ 6AC2 6AD5 6ADF 6AEA 6AGN 6AGR 6AHH |
| Descriptor | Lysozyme C, S-1,2-PROPANEDIOL, CHLORIDE ION, ... (7 entities in total) |
| Functional Keywords | hewl, cinnamaldehyde, aroma form, fibrillation, hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Total number of polymer chains | 1 |
| Total formula weight | 14979.98 |
| Authors | Seraj, Z.,Seyedarabi, A. (deposition date: 2018-08-19, release date: 2019-08-28, Last modification date: 2023-11-22) |
| Primary citation | Seraj, Z.,Groves, M.R.,Seyedarabi, A. Cinnamaldehyde and Phenyl Ethyl Alcohol promote the entrapment of intermediate species of HEWL, as revealed by structural, kinetics and thermal stability studies. Sci Rep, 9:18615-18615, 2019 Cited by PubMed: 31819148DOI: 10.1038/s41598-019-55082-1 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.8 Å) |
Structure validation
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