Structure K106A thaumatin

Summary for 5YYR

DescriptorPreprothaumatin I, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total)
Functional Keywordssweet-tasting protein, plant protein
Biological sourceThaumatococcus daniellii (Katemfe)
Total number of polymer chains1
Total molecular weight22746.4
Masuda, T.,Kigo, S.,Ohta, K.,Mitsumoto, M.,Mikami, B.,Suzuki, M.,Kitabatake, N.,Tani, F. (deposition date: 2017-12-10, release date: 2018-03-21)
Primary citation
Masuda, T.,Kigo, S.,Mitsumoto, M.,Ohta, K.,Suzuki, M.,Mikami, B.,Kitabatake, N.,Tani, F.
Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5:10-10, 2018
PubMed: 29487853 (PDB entries with the same primary citation)
DOI: 10.3389/fmolb.2018.00010
MImport into Mendeley
Experimental method

Structure validation

RfreeClashscoreRamachandran outliersSidechain outliersRSRZ outliers 0.12940 1.2% 2.9%MetricValuePercentile RanksWorseBetterPercentile relative to all X-ray structuresPercentile relative to X-ray structures of similar resolution