5NM6
Chicken GRIFIN (crystallisation pH: 4.6)
Summary for 5NM6
Entry DOI | 10.2210/pdb5nm6/pdb |
Descriptor | Galectin (2 entities in total) |
Functional Keywords | galectin related protein, sugar binding protein |
Biological source | Gallus gallus (Chicken) |
Total number of polymer chains | 2 |
Total formula weight | 32410.82 |
Authors | Ruiz, F.M.,Romero, A. (deposition date: 2017-04-05, release date: 2018-02-14, Last modification date: 2024-01-17) |
Primary citation | Ruiz, F.M.,Gilles, U.,Ludwig, A.K.,Sehad, C.,Shiao, T.C.,Garcia Caballero, G.,Kaltner, H.,Lindner, I.,Roy, R.,Reusch, D.,Romero, A.,Gabius, H.J. Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146:127-138, 2018 Cited by PubMed: 29248541DOI: 10.1016/j.biochi.2017.12.003 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.458 Å) |
Structure validation
Download full validation report