5LKF
Bovine beta-lactoglobulin complex with myristic acid at high pressure (0.55 GPa)
Summary for 5LKF
| Entry DOI | 10.2210/pdb5lkf/pdb |
| Related | 5lke |
| Descriptor | Beta-lactoglobulin, MYRISTIC ACID (3 entities in total) |
| Functional Keywords | beta-lactoglobulin, lipocalin, transport protein |
| Biological source | Bos taurus (Bovine) |
| Total number of polymer chains | 1 |
| Total formula weight | 18529.54 |
| Authors | Kurpiewska, K.,Lewinski, K.,Garbacz, K. (deposition date: 2016-07-22, release date: 2016-08-17, Last modification date: 2024-01-10) |
| Primary citation | Kurpiewska, K.,Biela, A.,Loch, J.I.,Lipowska, J.,Siuda, M.,Lewinski, K. Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies. Food Chem, 270:315-321, 2019 Cited by PubMed: 30174052DOI: 10.1016/j.foodchem.2018.07.104 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (2.5 Å) |
Structure validation
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