5I53
Exploring onset of lysozyme denaturation by urea - soak period 7 hours
Summary for 5I53
| Entry DOI | 10.2210/pdb5i53/pdb |
| Related | 5I4W 5I4X 5I4Y 5I54 |
| Descriptor | Lysozyme C, UREA, CHLORIDE ION, ... (4 entities in total) |
| Functional Keywords | lysozyme, urea, denaturation, hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 15087.27 |
| Authors | Hosur, M.V.,Raskar, T.,Khavnekar, S. (deposition date: 2016-02-14, release date: 2017-02-15, Last modification date: 2023-11-08) |
| Primary citation | Raskar, T.,Khavnekar, S.,Hosur, M. Time-dependent X-ray diffraction studies on urea/hen egg white lysozyme complexes reveal structural changes that indicate onset of denaturation Sci Rep, 6:32277-32277, 2016 Cited by PubMed: 27573790DOI: 10.1038/srep32277 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.608 Å) |
Structure validation
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