5HBC

Intermediate structure of iron-saturated C-lobe of bovine lactoferrin at 2.79 Angstrom resolution indicates the softening of iron coordination

Summary for 5HBC

• Entry DOI: 10.2210/pdb5hbc/pdb
• Related: 4OQO
• Descriptor: Lactotransferrin, beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, FE (III) ION, ... (6 entities in total)
• Functional Keywords: c-lobe, lactoferrin, hydrolase
• Biological source: Bos taurus (Bovine)
• Total number of polymer chains: 2
• Total formula weight: 78489.69

Authors

Singh, A.,Rastogi, N.,Singh, P.K.,Tyagi, T.K.,Kaur, P.,Sharma, S.,Singh, T.P. (deposition date: 2015-12-31, release date: 2016-01-20, Last modification date: 2023-11-08)

• Primary citation: Rastogi, N.,Singh, A.,Singh, P.K.,Tyagi, T.K.,Pandey, S.,Shin, K.,Kaur, P.,Sharma, S.,Singh, T.P.; Structure of iron saturated C-lobe of bovine lactoferrin at pH 6.8 indicates a weakening of iron coordination; Proteins, 84:591-599, 2016; PubMed: 26850578; DOI: 10.1002/prot.25004

Experimental method

X-RAY DIFFRACTION (2.79 Å)