5AMY
Crystal Structure of Hen egg white lysozyme processed with the CrystalDirect automated mounting and cryo-cooling technology
Summary for 5AMY
Entry DOI | 10.2210/pdb5amy/pdb |
Related | 5AMW 5AMX 5AMZ 5AN2 5AN4 5AND 5ANE 5ANG 5ANI 5ANJ 5ANK 5ANL 5ANO |
Descriptor | LYSOZYME C (2 entities in total) |
Functional Keywords | hydrolase, automated crystal harvesting, automated cryo-cooling, crystaldirect |
Biological source | GALLUS GALLUS (CHICKEN) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14331.16 |
Authors | Zander, U.,Hoffmann, G.,Cornaciu, I.,Cipriani, F.,Marquez, J.A. (deposition date: 2015-09-02, release date: 2016-10-05) |
Primary citation | Zander, U.,Hoffmann, G.,Cornaciu, I.,Marquette, J.-P.,Papp, G.,Landret, C.,Seroul, G.,Sinoir, J.,Roewer, M.,Felisaz, F.,Rodriguez-Puente, S.,Mariaule, V.,Murphy, P.,Mathieu, M.,Cipriani, F.,Marquez, J.A. Automated Harvesting and Processing of Protein Crystals Through Laser Photoablation. To be Published, |
Experimental method | X-RAY DIFFRACTION (1.8 Å) |
Structure validation
Download full validation report