5HBC
Intermediate structure of iron-saturated C-lobe of bovine lactoferrin at 2.79 Angstrom resolution indicates the softening of iron coordination
Summary for 5HBC
Entry DOI | 10.2210/pdb5hbc/pdb |
Related | 4OQO |
Descriptor | Lactotransferrin, beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, FE (III) ION, ... (6 entities in total) |
Functional Keywords | c-lobe, lactoferrin, hydrolase |
Biological source | Bos taurus (Bovine) |
Total number of polymer chains | 2 |
Total formula weight | 78489.69 |
Authors | Singh, A.,Rastogi, N.,Singh, P.K.,Tyagi, T.K.,Kaur, P.,Sharma, S.,Singh, T.P. (deposition date: 2015-12-31, release date: 2016-01-20, Last modification date: 2023-11-08) |
Primary citation | Rastogi, N.,Singh, A.,Singh, P.K.,Tyagi, T.K.,Pandey, S.,Shin, K.,Kaur, P.,Sharma, S.,Singh, T.P. Structure of iron saturated C-lobe of bovine lactoferrin at pH 6.8 indicates a weakening of iron coordination Proteins, 84:591-599, 2016 Cited by PubMed: 26850578DOI: 10.1002/prot.25004 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.79 Å) |
Structure validation
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