4UZU
Three-dimensional structure of a variant `Termamyl-like' Geobacillus stearothermophilus alpha-amylase at 1.9 A resolution
Summary for 4UZU
Entry DOI | 10.2210/pdb4uzu/pdb |
Descriptor | ALPHA-AMYLASE, GLYCINE, CALCIUM ION, ... (6 entities in total) |
Functional Keywords | hydrolase |
Biological source | GEOBACILLUS STEAROTHERMOPHILUS |
Total number of polymer chains | 1 |
Total formula weight | 59042.42 |
Authors | Offen, W.A.,Anderson, C.,Borchert, T.V.,Wilson, K.S.,Davies, G.J. (deposition date: 2014-09-09, release date: 2015-01-14, Last modification date: 2024-01-10) |
Primary citation | Offen, W.A.,Viksoe-Nielsen, A.,Borchert, T.V.,Wilson, K.S.,Davies, G.J. Three-Dimensional Structure of a Variant `Termamyl-Like' Geobacillus Stearothermophilus Alpha-Amylase at 1.9 A Resolution Acta Crystallogr.,Sect.F, 71:66-, 2015 Cited by PubMed Abstract: The enzyme-catalysed degradation of starch is central to many industrial processes, including sugar manufacture and first-generation biofuels. Classical biotechnological platforms involve steam explosion of starch followed by the action of endo-acting glycoside hydrolases termed α-amylases and then exo-acting α-glucosidases (glucoamylases) to yield glucose, which is subsequently processed. A key enzymatic player in this pipeline is the `Termamyl' class of bacterial α-amylases and designed/evolved variants thereof. Here, the three-dimensional structure of one such Termamyl α-amylase variant based upon the parent Geobacillus stearothermophilus α-amylase is presented. The structure has been solved at 1.9 Å resolution, revealing the classical three-domain fold stabilized by Ca2+ and a Ca2+-Na+-Ca2+ triad. As expected, the structure is similar to the G. stearothermophilus α-amylase but with main-chain deviations of up to 3 Å in some regions, reflecting both the mutations and differing crystal-packing environments. PubMed: 25615972DOI: 10.1107/S2053230X14026508 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.9 Å) |
Structure validation
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