4UZU
Three-dimensional structure of a variant `Termamyl-like' Geobacillus stearothermophilus alpha-amylase at 1.9 A resolution
4UZU の概要
| エントリーDOI | 10.2210/pdb4uzu/pdb |
| 分子名称 | ALPHA-AMYLASE, GLYCINE, CALCIUM ION, ... (6 entities in total) |
| 機能のキーワード | hydrolase |
| 由来する生物種 | GEOBACILLUS STEAROTHERMOPHILUS |
| タンパク質・核酸の鎖数 | 1 |
| 化学式量合計 | 59042.42 |
| 構造登録者 | Offen, W.A.,Anderson, C.,Borchert, T.V.,Wilson, K.S.,Davies, G.J. (登録日: 2014-09-09, 公開日: 2015-01-14, 最終更新日: 2024-01-10) |
| 主引用文献 | Offen, W.A.,Viksoe-Nielsen, A.,Borchert, T.V.,Wilson, K.S.,Davies, G.J. Three-Dimensional Structure of a Variant `Termamyl-Like' Geobacillus Stearothermophilus Alpha-Amylase at 1.9 A Resolution Acta Crystallogr.,Sect.F, 71:66-, 2015 Cited by PubMed Abstract: The enzyme-catalysed degradation of starch is central to many industrial processes, including sugar manufacture and first-generation biofuels. Classical biotechnological platforms involve steam explosion of starch followed by the action of endo-acting glycoside hydrolases termed α-amylases and then exo-acting α-glucosidases (glucoamylases) to yield glucose, which is subsequently processed. A key enzymatic player in this pipeline is the `Termamyl' class of bacterial α-amylases and designed/evolved variants thereof. Here, the three-dimensional structure of one such Termamyl α-amylase variant based upon the parent Geobacillus stearothermophilus α-amylase is presented. The structure has been solved at 1.9 Å resolution, revealing the classical three-domain fold stabilized by Ca2+ and a Ca2+-Na+-Ca2+ triad. As expected, the structure is similar to the G. stearothermophilus α-amylase but with main-chain deviations of up to 3 Å in some regions, reflecting both the mutations and differing crystal-packing environments. PubMed: 25615972DOI: 10.1107/S2053230X14026508 主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (1.9 Å) |
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