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3X3Q

Structure of recombinant thaumatin in the presence of 1.0M PST, pH7 at 293K

Summary for 3X3Q
Entry DOI10.2210/pdb3x3q/pdb
Related3X3O 3X3P 3X3R 3X3S 3X3T 3al7 3ald 3aok 3vhf 3wou 3wxs
Descriptorthaumatin I, L(+)-TARTARIC ACID (3 entities in total)
Functional Keywordsthaumatin, sweet-tasting protein, sweet receptor, mainly beta, taste protein, sweet taste receptor, aril, plant protein
Biological sourceThaumatococcus daniellii (miracle fruit)
Total number of polymer chains1
Total formula weight22378.13
Authors
Masuda, T.,Okubo, K.,Mikami, B. (deposition date: 2015-01-26, release date: 2016-02-03)
Primary citationMasuda, T.,Okubo, K.,Mikami, B.
Structure of the recombinant thaumatin in the presence of PST at room temperature
To be Published,
Experimental method
X-RAY DIFFRACTION (1.5 Å)
Structure validation

217705

건을2024-03-27부터공개중

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