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3UER

Crystal structure of amylosucrase from Deinococcus geothermalis in complex with turanose

Summary for 3UER
Entry DOI10.2210/pdb3uer/pdb
Related3UCQ
Related PRD IDPRD_900047 PRD_900081
DescriptorAmylosucrase, alpha-D-glucopyranose-(1-3)-alpha-D-fructofuranose, alpha-D-glucopyranose-(1-3)-beta-D-fructofuranose, ... (4 entities in total)
Functional Keywordsalpha/beta-barrel, carbohydrate, transferase, glucosyltransferase, glycoside hydrolase, thermostability, amylose synthesis, sucrose isomerization
Biological sourceDeinococcus geothermalis
Total number of polymer chains1
Total formula weight74488.94
Authors
Guerin, F.,Pizzut-Serin, S.,Potocki-Veronese, G.,Guillet, V.,Mourey, L.,Remaud-Simeon, M.,Andre, I.,Tranier, S. (deposition date: 2011-10-31, release date: 2012-01-11, Last modification date: 2024-02-28)
Primary citationGuerin, F.,Barbe, S.,Pizzut-Serin, S.,Potocki-Veronese, G.,Guieysse, D.,Guillet, V.,Monsan, P.,Mourey, L.,Remaud-Simeon, M.,Andre, I.,Tranier, S.
Structural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis.
J.Biol.Chem., 287:6642-6654, 2012
Cited by
PubMed: 22210773
DOI: 10.1074/jbc.M111.322917
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (2.1 Å)
Structure validation

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