3M3U

Effect of temperature on tryptophan fluorescence in lysozyme crystals

Summary for 3M3U
DescriptorLysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
Functional Keywordshen egg white lysozyme, tryptophan fluorescence, allergen, antimicrobial, bacteriolytic enzyme, disulfide bond, glycosidase, hydrolase
Biological sourceGallus gallus (Chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14389.60
Authors
Varshney, N.K.,Sitaramam, V. (deposition date: 2010-03-10, release date: 2010-03-23, Last modification date: 2011-07-13)
Primary citationSitaramam, V.,Varshney, N.K.
Effect of temperature on tryptophan fluorescence in lysozyme crystals
TO BE PUBLISHED,
Experimental method
X-RAY DIFFRACTION (2.35 Å)
Structure validation
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PDB entries from 2021-06-09