3M3U
Effect of temperature on tryptophan fluorescence in lysozyme crystals
Summary for 3M3U
Entry DOI | 10.2210/pdb3m3u/pdb |
Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total) |
Functional Keywords | hen egg white lysozyme, tryptophan fluorescence, allergen, antimicrobial, bacteriolytic enzyme, disulfide bond, glycosidase, hydrolase |
Biological source | Gallus gallus (Chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14389.60 |
Authors | Varshney, N.K.,Sitaramam, V. (deposition date: 2010-03-10, release date: 2010-03-23, Last modification date: 2023-11-01) |
Primary citation | Varshney, N.K.,Sitaramam, V. Effect of temperature on tryptophan fluorescence in lysozyme crystals TO BE PUBLISHED, |
Experimental method | X-RAY DIFFRACTION (2.35 Å) |
Structure validation
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