3M3U

Effect of temperature on tryptophan fluorescence in lysozyme crystals

Summary for 3M3U

• Entry DOI: 10.2210/pdb3m3u/pdb
• Descriptor: Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
• Functional Keywords: hen egg white lysozyme, tryptophan fluorescence, allergen, antimicrobial, bacteriolytic enzyme, disulfide bond, glycosidase, hydrolase
• Biological source: Gallus gallus (Chicken)
• Cellular location: Secreted: P00698
• Total number of polymer chains: 1
• Total formula weight: 14389.60

Authors

Varshney, N.K.,Sitaramam, V. (deposition date: 2010-03-10, release date: 2010-03-23, Last modification date: 2023-11-01)

• Primary citation: Varshney, N.K.,Sitaramam, V.; Effect of temperature on tryptophan fluorescence in lysozyme crystals; TO BE PUBLISHED,

Experimental method

X-RAY DIFFRACTION (2.35 Å)