3LZ2

STRUCTURE DETERMINATION OF TURKEY EGG WHITE LYSOZYME USING LAUE DIFFRACTION

Summary for 3LZ2

Entry DOI	10.2210/pdb3lz2/pdb
Descriptor	TURKEY EGG WHITE LYSOZYME (1 entity in total)
Functional Keywords	hydrolase(o-glycosyl)
Biological source	Meleagris gallopavo (turkey)
Total number of polymer chains	1
Total formula weight	14228.10
Authors	Howell, P.L.,Almo, S.C.,Parsons, M.R.,Hajdu, J.,Petsko, G.A. (deposition date: 1991-09-13, release date: 1993-10-31, Last modification date: 2019-08-14)
Primary citation	Howell, P.L.,Almo, S.C.,Parsons, M.R.,Hajdu, J.,Petsko, G.A. Structure determination of turkey egg-white lysozyme using Laue diffraction data. Acta Crystallogr.,Sect.B, 48:200-207, 1992 Cited by PubMed: 1515108 DOI: 10.1107/S0108768191012466 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (2.5 Å)

Structure validation