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3LFO

Crystal structure of T. celer L30e E90A/R92A variant

Summary for 3LFO
Entry DOI10.2210/pdb3lfo/pdb
Related1H7M
Descriptor50S ribosomal protein L30e (2 entities in total)
Functional Keywordsribosomal protein, l30e, thermophilic, globular protein
Biological sourceThermococcus celer
Total number of polymer chains1
Total formula weight10837.56
Authors
Chan, C.H.,Wong, K.B. (deposition date: 2010-01-18, release date: 2010-04-14, Last modification date: 2023-11-01)
Primary citationChan, C.H.,Yu, T.H.,Wong, K.B.
Stabilizing salt-bridge enhances protein thermostability by reducing the heat capacity change of unfolding.
Plos One, 6:e21624-e21624, 2011
Cited by
PubMed Abstract: Most thermophilic proteins tend to have more salt bridges, and achieve higher thermostability by up-shifting and broadening their protein stability curves. While the stabilizing effect of salt-bridge has been extensively studied, experimental data on how salt-bridge influences protein stability curves are scarce. Here, we used double mutant cycles to determine the temperature-dependency of the pair-wise interaction energy and the contribution of salt-bridges to ΔC(p) in a thermophilic ribosomal protein L30e. Our results showed that the pair-wise interaction energies for the salt-bridges E6/R92 and E62/K46 were stabilizing and insensitive to temperature changes from 298 to 348 K. On the other hand, the pair-wise interaction energies between the control long-range ion-pair of E90/R92 were negligible. The ΔC(p) of all single and double mutants were determined by Gibbs-Helmholtz and Kirchhoff analyses. We showed that the two stabilizing salt-bridges contributed to a reduction of ΔC(p) by 0.8-1.0 kJ mol⁻¹ K⁻¹. Taken together, our results suggest that the extra salt-bridges found in thermophilic proteins enhance the thermostability of proteins by reducing ΔC(p), leading to the up-shifting and broadening of the protein stability curves.
PubMed: 21720566
DOI: 10.1371/journal.pone.0021624
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.8 Å)
Structure validation

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