3ALD

Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A

Summary for 3ALD

• Entry DOI: 10.2210/pdb3ald/pdb
• Related: 3AL7
• Descriptor: Thaumatin I, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total)
• Functional Keywords: thaumatin, sweet-tasting protein, plant protein
• Biological source: Thaumatococcus daniellii
• Total number of polymer chains: 1
• Total formula weight: 22896.59

Authors

Masuda, T.,Mikami, B.,Kitabatake, N. (deposition date: 2010-07-29, release date: 2011-06-08, Last modification date: 2011-11-02)

• Primary citation: Masuda, T.,Ohta, K.,Mikami, B.,Kitabatake, N.; High-resolution structure of the recombinant sweet-tasting protein thaumatin I; Acta Crystallogr.,Sect.F, 67:652-658, 2011; PubMed: 21636903; DOI: 10.1107/S174430911101373X

Experimental method

X-RAY DIFFRACTION (1.1 Å)