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3ALD

Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSPRING-8 BEAMLINE BL38B1
Synchrotron siteSPring-8
BeamlineBL38B1
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2009-04-18
DetectorRIGAKU RAXIS V
Wavelength(s)0.7
Spacegroup nameP 41 21 2
Unit cell lengths57.698, 57.698, 149.846
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution10.000 - 1.100
R-free0.13710
Structure solution methodAB INITIO
RMSD bond length0.016
RMSD bond angle0.034
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwareSHELX
Refinement softwareSHELXL-97
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]50.0001.120
High resolution limit [Å]1.1001.100
Rmerge0.0700.417
Number of reflections102886
<I/σ(I)>37.744.91
Completeness [%]99.799.5
Redundancy5.25.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP6.52930.02M ADA, 0.75M TARTRATE, 25% GLYCEROL, pH 6.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K

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